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Les Maltiers

Malt Munich

Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.

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Characteristics Description

Color

EBC:

25 – 35

Notable aromas

Acid

Biscuit

Bitter

Inclusion %

10 - 60%

Description

Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.

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Specifications

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Origin

France

Manufacturer

Les Maltiers

Variety

Munich

Frequent styles

Amber Ale, Dark Lager, German Lager

Most important aromas

Acid, Biscuit, Bitter

Inclusion %

10 - 60%

Moisture %

MAX 5%

Extract % (db)

MIN 80%

Total protein % (db)

MAX 11,5%

Soluble protein %

MAX 5%

Fan mg/l

-

Ph

-

Friability %

MIN 80%

Viscosity

1.7 cP Max

Enzymatic activity

-

Homogeneity

-

Certificate of analysis

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Ideal for styles

Notable aromas

Acid

Biscuit

Bitter

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