Pauls Malt
Test product
Short description
Register to be able to access the purchase of our malts.
Color
EBC:
35
Notable aromas
Acid
Bitter
Cereal
Malt type
Base
Inclusion %
Up to 100%
Description
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Flavor Wheel
Specifications
Flavour wheel Image
Klevu Image
no_selection
Klevu Hover Image
no_selection
Origin
United Kingdom
Color EBC
35
Manufacturer
Pauls Malt
Variety
Pale Ale
Malt Type
Base
Frequent styles
Amber Ale, Belgian Double, Belgian strong Ale, Blond Ale
Most important aromas
Acid, Bitter, Cereal
Inclusion %
Up to 100%
Moisture %
35-35
Extract % (db)
15%
Total protein % (db)
TEST protein db
Soluble protein %
TES Soluble protein
Fan mg/l
Fan mg/l
DP wk
-
Betaglucans mg/100gr
-
Ph
-
Friability %
-
Viscosity
-
Kolbach
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Acid
Bitter
Cereal
More Information
| Flavour wheel Image |
|
|---|---|
| Klevu Image | no_selection |
| Klevu Hover Image | no_selection |
| Origin | United Kingdom |
| Color EBC | 35 |
| Manufacturer | Pauls Malt |
| Variety | Pale Ale |
| Malt Type | Base |
| Frequent styles | Amber Ale, Belgian Double, Belgian strong Ale, Blond Ale |
| Most important aromas | Acid, Bitter, Cereal |
| Inclusion % | Up to 100% |
| Moisture % | 35-35 |
| Extract % (db) | 15% |
| Total protein % (db) | TEST protein db |
| Soluble protein % | TES Soluble protein |
| Fan mg/l | Fan mg/l |
| DP wk | - |
| Betaglucans mg/100gr | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
